What is high class food called?

Haute cuisine is characterized by the meticulous preparation and careful presentation of food at a high price. Haute cuisine or great cuisine; the food of the rich, the cuisine of high-end establishments, gourmet restaurants and luxury hotels. The French master chef August Escoffier believed that the broth used to flavor sauces and glazes was the cornerstone of gourmet food preparation. For millennia, about 10% of the population was able to eat foods that could have been considered gourmet in their time.

More than gourmet is a culinary company dedicated to bringing classic gourmet flavors to home chef dishes. Ten years ago, quinoa was considered a gourmet food in North America, and home chefs across the country enjoyed the opportunity to prepare it for their guests.