Epicurus, gourmet, sweet tooth, gourmet, gourmet means one who enjoys eating and drinking. The epicure involves annoyance and voluptuousness of taste. Gourmet involves being a connoisseur of food and drink and the demanding enjoyment of them. Gourmet describes someone who has a refined palate, a person who enjoys good food and good wine.
Gourmet is also used as an adjective to describe something that meets the standards of a person who enjoys good food and good wine, such as gourmet cuisine. The word gourmet is derived from the old French word groume, which means wine taster. A gourmet kitchen will have professional quality appliances and accessories, often conveniently arranged to facilitate food preparation. In general, the term gourmet has less to do with food than with the person who is the subject of the word.
A gourmet store usually stores the highest quality ingredients from all over the world, thanks to special contacts that help import foods that otherwise wouldn't be easily available in the area. Gourmet ingredients can mix herbs and spices in an interesting way or add flavor to foods that normally have no flavor. Gourmet foods are often found or made only in certain places, and their ingredients may be unusual, difficult to find in regular grocery stores, are only available in limited quantities, are rarely exported outside their place of origin, or are only available for short periods of the year. A gourmet chef has a very high level of ability to prepare food and make good use of the best ingredients.
For millennia, about 10% of the population was able to eat foods that could have been considered gourmet in their time. Sometimes, the words gourmet and sweet tooth are used interchangeably, although more correctly the word gourmet has a connotation of sophistication, while the word sweet tooth has a connotation of gluttony. He is a gourmet, who likes to eat good food, and lives in downtown Manhattan, where excellent food stores abound and gourmets flock to enjoy high-end cuisine in restaurants.
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