Ingredients that are rare or difficult to grow on one continent, and are therefore considered gourmet, may be common on another. Juicy lamb chops with a touch of Depot 29 in New Delhi. The meat is marinated in a mixture of coffee, honey and balsamic reduction. The same definition holds that any food made specifically to give a pleasant flavor to the person who eats it can be considered gourmet, so a delicious cheeseburger could be defined as a gourmet cheeseburger simply because it tastes great and was designed to taste good.
I would think that gourmet food is what is currently expensive and trendy, rather than a particular type of food. Unscrupulous business owners can take the same food they offered at a low price and simply put a gourmet label on it to charge more for it. The food may be prepared in a way that the chef may consider gourmet, but the person who eats it may consider the food to be of poor quality or unpleasant in taste. So how do you go about making gourmet food on your own? First of all, you're going to need quality ingredients.
Gourmet foods are often found or made only in certain places, and their ingredients may be unusual, difficult to find in regular grocery stores, are only available in limited quantities, are rarely exported outside their place of origin, or are only available for short periods of the year. The way you dress food, cook it, slice it and decorate it helps make that food gourmet or not. It is not surprising, then, that gourmet food is considered so prestigious and those who prepare it can charge exorbitant prices. A gourmet chef has a very high level of ability to prepare food and make good use of the best ingredients.
A gourmet store usually stores the highest quality ingredients from all over the world, thanks to special contacts that help import foods that otherwise wouldn't be easily available in the area. In general, the term gourmet has less to do with food than with the person who is the subject of the word. Gourmet ingredients can mix herbs and spices in an interesting way or add flavor to foods that normally have no flavor. A gourmet kitchen will have professional quality appliances and accessories, often conveniently arranged to facilitate food preparation.
This is the kind of expectations that restaurants play with when they announce that their food is gourmet. I would expect a gourmet meal to be prepared with great care, precision and skill, and to be tasty and pleasing to your taste buds. Bringing your skill to that level where what you're preparing is gourmet quality food can take a long time.
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